2016 Santa Maria Valley Chardonnay
100% barrel fermented and aged, with 20% new French oak. Our first Chardonnay under screw cap, which contributes to the brightness of the wine. On the palate, lemon curd: crisp, citrusy, and creamy all at once. Great with food.
3.49 pH, 6.3 TA
Clones 76, 95, 96
Aged 20 months in French barrels, 20% new oak
90 cases produced