2014 Santa Barbara County Pinot Noir
A blend of some of the best vineyards in the county: Presqu'ile, La Encantada, and Rita's Crown. Well-rounded, a seamless blend of spice, earth, red, black, and blue fruit.
3.59 pH, 5.9 TA
Clones 115, 667, 777, 828
Aged 18 months in French barrels, 25% new oak
529 cases produced